Simple split pea soup recipe with bacon
Webb25 okt. 2016 · Trim off and discard skin from ham hocks. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in … Webb24 juni 2024 · 1 lb Green Split Peas, rinsed and picked over (to remove stones) 3 Tbsp Olive Oil 1 lg Onion, chopped 2 Bay Leaves 3 sprigs Fresh Thyme (or 1/2 tsp dried thyme leaves, not ground) 1 cup Chopped Celery …
Simple split pea soup recipe with bacon
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Webb1 lb split peas ($1.48) 8 cups chicken broth* ($1.04) 1 whole bay leaf ($0.15) freshly cracked pepper ($0.05) 1 1/2 lbs potatoes ($1.44) 1/2 tsp salt ($0.02) Instructions Cut the bacon into one-inch strips and add to a … WebbRinse peas, add water, and bring to a boil simmering for 2 minutes. Remove from heat, cover and let sit for 1 hour. Add remaining ingredients and heat to a boil. Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft. Remove bone and slice up meat adding it to soup. Enjoy!
Webb14 feb. 2024 · Whip this up with plenty of time to make some biscuits to go with it. Sauté: In a large pot over medium high heat ad the butter and let it melt. Add the onion, carrots, celery and garlic. Sauté until tender Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Webb19 nov. 2024 · 1 teaspoon salt Directions Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Stir in broth, split peas, and seasoning blend; cover and bring to a boil. Reduce the heat and simmer, stirring frequently, until peas are tender, about 2 1/2 hours.
Webb18 nov. 2024 · Add the broth, kosher salt and split peas to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position. Cook on High Pressure for 15 minutes: Press the … Webb30 juni 2024 · When the split pea soup is ready, remove the bay leaves. Garnish the soup with fresh parsley and the cooked bacon. Video Notes 1. Add the leftover bacon to the soup. It will be very nice when reheated. 2. For a vegetarian version skip the bacon and use vegetable stock instead of chicken.
Webb3 apr. 2024 · Bring to a boil, reduce heat to low, and simmer covered for 1 hour. Add in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer 45 minutes more. Remove ham bone and chop meat. Return meat to soup and cook uncovered until thickened and the peas have broken down, about 20 minutes more.
Webb6 slices bacon or 1 (1-pound) smoked ham hock, or 1 teaspoon smoked paprika. 2 tablespoons extra-virgin olive oil, plus more as needed. 2 medium leeks, white and pale green parts rinsed and thinly sliced (about … chicago news nbc 5Webb26 okt. 2024 · Add split peas, sweet potatoes, carrots, celery, onion, garlic, bay leaves, thyme, rosemary, salt, pepper, turmeric, broth. Mix until combined. Cover and cook on High heat for 4 hours or Low heat for 6-8 hours or until peas are cooked through and very soft. Be sure to stir every few hours for even cooking. chicago newspapers 1900Webb24 mars 2024 · Prep the peas: In a small soup pot, bring 3 cups of water and the peas to a boil, and boil for 20 minutes. Then drain the peas in a mesh strainer. Sauté vegetables: Heat butter in a large pot over low heat. Add carrot, celery, garlic, and onion. Cook and stir often for 5 minutes or until vegetables are softened. chicago news o block