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WebThe iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely blue-black. [1] [2] The interaction between starch and the triiodide anion ( I− 3) is the basis for iodometry . History and principles [ edit] Web6 dec. 2016 · Using iodine to test for the presence of starch is a common experiment. A solution of iodine (I 2 ) and potassium iodide (KI) in water has a light orange-brown color. … small red beans instant pot recipe
Why Does Iodine Turn Starch Blue? - ChemistryViews
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