WebApr 12, 2024 · Heat 2 tablespoons of oil in a large pan over medium-high heat. Once hot, add the eggplant cubes and saute for 7-8 minutes, regularly stirring, until browned. Remove from the pan and set aside. Add the remaining oil and place back over medium heat. Add the cumin and mustard seeds, cover the pan, and toast for 30 seconds. WebSlice the eggplant into 1/4 inch slices. Bring a pot of water to the boil and blanch the slices for five minutes. Remove and plunge into ice water to cool instantly. Lay the slices in a single layer onto a cookie sheet and place in the freezer. After five to six hours, the slices should be firm. Remove them and place them in a sealable container.
Freezing Eggplant: 3 Methods to Get Eggplant Into …
WebMar 2, 2024 · Allow the eggplant to cool, then transfer it to freezer bags. Store it in the freezer until you need it. Then, you can drop the frozen pieces directly into a soup or stew, … WebDec 3, 2024 · Cut the eggplant into approximately one-inch-thick rounds, bake in a 350°F for about 15 to 20 minutes, depending on the size of the eggplant, just until tender. Once … important things in chinese culture
How to Store Eggplant - Allrecipes
WebApr 15, 2024 · Heat the milk, cream and salt in a large saucepan over medium heat until 185ºF/85ºC. Stir regularly so that the milk doesn’t scorch. Add in the lemon juice and … WebNov 10, 2024 · Here’s how to preserve eggplants in the freezer: Wash them thoroughly and cut them into cubes Blanch the eggplant pieces for three minutes, remove from the hot … WebLet the pan and eggplant cool. Loosen the eggplant with a spatula, but leave it in the pan. Place the pan in the freezer for a couple of hours until the eggplant rounds are firmly frozen. Remove the pan from the freezer and … important things in friendship