WebApr 5, 2024 · Slow-Cooker Spinach Artichoke Dip. View Recipe. This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt. WebSep 25, 2024 · Add the cream cheese and mash some more, until combined. Stir in the sour cream, taco seasoning, salsa, and ¼ cup shredded cheese. Pour mixture into an 8 inch or similar size baking dish …
Cheesy Texas Trash Dip Recipe (Mexican Bean Dip) - foodiecrush
WebApr 9, 2024 · 7 layer dip consists of seven layers of delicious ingredients: refried beans, guacamole, sour cream, salsa, cheese, olives and tomatoes. Refried beans form the base layer and provide a creamy texture. The next layer is guacamole which adds a creamy texture and an avocado flavor. Sour cream is then added to the mix providing a smooth … WebApr 13, 2024 · Shred and chop chicken. Whip the cottage cheese in a food processor until creamy. Mix chicken, whipped cottage cheese, sour cream, 1.5 cups cheddar cheese, and hot sauce together in a large mixing bowl. Transfer to a 9 inch pie pan. Sprinkle remaining cheddar cheese on top. Bake at 350 degrees for 20 minutes. imray atlantic spain and portugal torrent
Black Bean Layered Taco Dip - No Plate Like Home
WebApr 25, 2024 · 2 cups homemade refried beans or 1 (16 oz.) can storebought 2/3 cup salsa 4 oz. cream cheese 1/2 cup sour cream (or Greek yogurt) thinly sliced green onions (optional) Instructions Add ingredients in a microwave-safe bowl. Heat on high for 1 minute. WebOct 22, 2024 · Directions In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips. … WebJul 20, 2024 · 2 (15.25 ounce) cans corn, well drained (or about 3 ½ cups of fresh corn cut off the cob, cooked until tender, and then cooled) 1 (10 ounce) can petite diced tomatoes with green chilies, well drained. ½ cup chopped green onions. 8 ounces grated cheddar cheese. For serving: tortilla chips or Fritos. imray and hinchcliffe